63 Sovereign Menu (Updated September 2025)
Welcome to 63 Sovereign, a hidden gem nestled in the heart of Ormond Beach, where culinary innovation meets a warm, inviting atmosphere. Located at 63 W Granada Blvd, this quaint establishment offers a vibrant dining experience, showcasing a diverse menu that caters to a variety of tastes.
The menu features an impressive array of delectable dishes, with standout offerings such as the Bao Buns—featuring zucchini beer-battered delights and savory pork belly teriyaki. For those seeking a seafood experience, the Fish & Chips come delightfully crispy, served with cajun remoulade.
- Sovereign's Roll: A tempura shrimp delight topped with fresh seafood and spicy mayo.
- Caesar Wedge: A crisp take on a classic, garnished with roasted tomatoes and parmesan.
- Charcuterie Board: A seasonal selection that promises an exquisite tasting journey.
Guests rave about the rich flavor profiles and quality ingredients that shine through each dish. With an intimate yet lively ambiance and attentive staff, like the legendary Shaun, your dining experience is personalized and memorable. Whether you’re celebrating a special occasion or just enjoying a casual night out, 63 Sovereign is sure to become your new favorite spot.
Appetizers
Charcuterie Board
Seasonal selection of meats, cheeses and accoutrements
Hummus
House made garlic hummus with naan bread & cucumber
US$10.00Kfc Wings
Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce
US$13.00White Truffle Flatbread
Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection
US$13.00Sweet Bombay Roll
Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce
US$14.00Spicy Thai Tuna Roll
Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices
US$16.00Sovereign's Roll
Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha
US$18.00Oysters
Oyster Shooter
A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice
US$5.00Raw
Served with champagne mignonette, cocktail and lemon wedge
Raw Bar Tower
12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability
US$70.00Bao Buns
Fried Chicken
Chicken dipped in chef's spicy chili oil, mayo and pickle
Fish & Chips
Beer battered mahi, cajun remoulade, and pickle chips
Zucchini
Beer battered, hoisin-miso glaze, pickled carrots, and scallions
Pork Belly
Teriyaki pork belly, grilled pineapple, and cilantro
Small Plates
Roasted Beet Salad
Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl
US$12.00Caesar Wedge
Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis
US$10.00Hamachi
Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette
US$14.00Ceviche
Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips
US$13.00Salmon Crudo
Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt
US$14.00Leslie Chow
Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu
US$15.00So-Cal Tacos
(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos
US$14.00Large Plates
Harvest Root
Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree
US$14.00Guoda Burger
Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries
US$19.00Osso Buco
Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce
US$32.00Herb Encrusted Salmon
Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable
US$28.00Bolognese
Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta
US$25.00Seafood Gnocchi
Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives
US$29.00Filet Mignon
Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze
US$38.00Extra Menu Picks
- La Cochinita Menu 671 Broadway, Chula Vista, CA 91910, United States
- Circle T Burger Menu 625 East Reinken Avenue, South Main Street 4533 523, Belen, NM 87002, United States
- 8 Fifty Wood Fired Pizza Menu 489 Middlebury Rd, Middlebury, CT 06762, United States
- Mountain Mike's Pizza Menu 5150 E Kings Canyon Rd, Fresno, CA 93727, United States
- Shake Shack New Haven Menu 986 Chapel St, New Haven, CT 06510, United States
- Restaurant ,Pizza , Sea Food & Steakhouse Loreto Bay Menu Loreto Bay Nopolo BCS, Paseo Mision de Loreto 904 Agua Viva Loreto Bay, 23887 Loreto, Nopolo, B.C.S., Mexico
- Barnaby's Padstow Menu Trevibban Mill, Dark Lane, Padstow, Wadebridge PL27 7SE, United Kingdom
- Greek Islands Restaurant Menu 2686 Langdon St, Abbotsford, BC V2T 3L2, Canada
- JK's House of Ribs Menu 151 Durant St, Manning, SC 29102, United States
- Hong Kong Kitchen (555 Sui Mei) 香港(555)烧味茶餐厅 Menu 206 Bishopsgate, London EC2M 4NR, United Kingdom