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63 Sovereign Menu (Updated September 2025)

Welcome to 63 Sovereign, a hidden gem nestled in the heart of Ormond Beach, where culinary innovation meets a warm, inviting atmosphere. Located at 63 W Granada Blvd, this quaint establishment offers a vibrant dining experience, showcasing a diverse menu that caters to a variety of tastes.

The menu features an impressive array of delectable dishes, with standout offerings such as the Bao Buns—featuring zucchini beer-battered delights and savory pork belly teriyaki. For those seeking a seafood experience, the Fish & Chips come delightfully crispy, served with cajun remoulade.

  • Sovereign's Roll: A tempura shrimp delight topped with fresh seafood and spicy mayo.
  • Caesar Wedge: A crisp take on a classic, garnished with roasted tomatoes and parmesan.
  • Charcuterie Board: A seasonal selection that promises an exquisite tasting journey.

Guests rave about the rich flavor profiles and quality ingredients that shine through each dish. With an intimate yet lively ambiance and attentive staff, like the legendary Shaun, your dining experience is personalized and memorable. Whether you’re celebrating a special occasion or just enjoying a casual night out, 63 Sovereign is sure to become your new favorite spot.

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Appetizers

Charcuterie Board

Seasonal selection of meats, cheeses and accoutrements

Hummus

House made garlic hummus with naan bread & cucumber

US$10.00

Kfc Wings

Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce

US$13.00

White Truffle Flatbread

Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection

US$13.00

Sweet Bombay Roll

Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce

US$14.00

Spicy Thai Tuna Roll

Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices

US$16.00

Sovereign's Roll

Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha

US$18.00

Oysters

Oyster Shooter

A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice

US$5.00

Raw

Served with champagne mignonette, cocktail and lemon wedge

Raw Bar Tower

12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability

US$70.00

Bao Buns

Fried Chicken

Chicken dipped in chef's spicy chili oil, mayo and pickle

Fish & Chips

Beer battered mahi, cajun remoulade, and pickle chips

Zucchini

Beer battered, hoisin-miso glaze, pickled carrots, and scallions

Pork Belly

Teriyaki pork belly, grilled pineapple, and cilantro

Small Plates

Roasted Beet Salad

Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl

US$12.00

Caesar Wedge

Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis

US$10.00

Hamachi

Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette

US$14.00

Ceviche

Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips

US$13.00

Salmon Crudo

Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt

US$14.00

Leslie Chow

Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu

US$15.00

So-Cal Tacos

(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos

US$14.00

Large Plates

Harvest Root

Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree

US$14.00

Guoda Burger

Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries

US$19.00

Osso Buco

Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce

US$32.00

Herb Encrusted Salmon

Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable

US$28.00

Bolognese

Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta

US$25.00

Seafood Gnocchi

Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives

US$29.00

Filet Mignon

Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze

US$38.00

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